ÖNSA Makine's Semi-Automatic Cream Churn (Motorised and Geared), specially developed for boutique dairy farms and dairies, combines traditional cream production with modern technology. This system eliminates the hassle of manual stirring and, thanks to its motorised stirrers, ensures that the milk is processed homogeneously, maximising cream quality and efficiency.

Maximum Efficiency with the Semi-Automatic System

The biggest difference between this model and standard cream churns is that it has a motorised reducer mixer system that works independently for each pot. This system prevents the milk from burning, distributes heat evenly, and minimises the need for human labour, raising your production standards.

Key Functional Advantages

  Motorised Reducer Mixers: Powerful motors located on each compartment ensure the milk is stirred at the ideal speed, optimising the cream binding process.

  Precise Heat Monitoring: Analogue thermometers on the pots allow the temperature of the milk in each compartment to be monitored in real time.

  Stainless Steel Body: Entirely manufactured from AISI 304 grade stainless steel, compliant with food standards; corrosion-resistant and durable.

  Advanced Burner System: The gas (LPG or Natural Gas) heating system is managed by independently controllable buttons for each pot.

  Flexible Capacity: Offers serial production with 3, 6 or 9 pot capacities as required.

Technical Specifications

  Material: Certified AISI 304 grade stainless steel.

  System: Semi-automatic, motorised reduction gear mixing mechanism.

  Capacity Options: Standard 3, 6, 9.12 pot models or custom capacity production upon customer request.

  Heating: Independently controlled industrial natural gas burners.

  Monitoring: Independent stainless steel heat indicator (thermometer) on each pot.

  Mobility: Sturdy wheeled chassis structure for easy relocation within the facility.

What is a Semi-Automatic Cream Machine?

A semi-automatic cream machine is a professional production unit used to obtain cream by processing milk under controlled heat and with the help of automatic mixers. Thanks to its motorised structure, this machine preserves the physical structure of the milk, eliminates the risk of burning, and reduces the operator's workload. It is one of the most important pieces of equipment for increasing the cream production capacity of boutique dairies.

How Much Does a Semi-Automatic Cream Churn Cost?

Semi-automatic cream separator prices vary depending on the number of pots (3-6-9), motor power, and preferred additional equipment. As ÖNSA Makine, we offer customised production options tailored to your facility's physical conditions and production goals, in addition to our standard models. You can contact us to determine the most suitable technical configuration for you and receive an up-to-date price quote.