The Honey Vacuum Tank, manufactured by ÖNSA Makine, is specially designed to reduce the moisture content of honey, achieve the desired viscosity, and preserve product quality under hygienic conditions.

By operating under vacuum, the system gently removes excess water at low temperatures — ensuring that the natural aroma, color, and nutritional values of honey are fully preserved.

This process not only prevents crystallization but also extends the shelf life of the product.

Constructed entirely from AISI 304-grade stainless steel, the tank guarantees food safety, durability, and easy cleaning — making it ideal for professional honey processing facilities.

🔧 Technical Specifications

• Material: AISI 304-grade stainless steel
• Working Principle: Low-temperature water evaporation under vacuum
• Capacity Options: 100 L – 500 L – 1000 L and custom-built models
• Control System: Digital control panel for temperature and vacuum regulation
• Lid: Pressure-resistant with safety valve design
• Cleaning: CIP-compatible (Clean in Place) for hygienic maintenance

🌟 Advantages

• Maintains honey’s natural nutrients and flavor through low-temperature processing
• Prevents crystallization and ensures consistent product quality
• Energy-efficient and highly reliable operation
• Made of food-grade stainless steel for safety and durability
• Easy to operate, clean, and maintain

ÖNSA Makine’s Honey Vacuum Tank is a reliable and efficient solution for honey producers, beekeeping facilities, and food processing plants.

Combining traditional honey processing methods with modern engineering, it ensures high-quality, natural, and long-lasting honey production.