The Butter Churning Machine is a professional production equipment that processes butter obtained from milk cream in a homogeneous and hygienic manner with capacity options ranging from 50 kg to 300 kg. The machine balances the separation of fat and whey during butter churning, ensuring standard consistency, colour, and flavour. It is designed to be durable and food-safe with its AISI 304 grade stainless steel body.

Technical Specifications

  Capacity: Options between 50 kg and 300 kg

  Material: AISI 304 grade stainless steel

  Operating System: Automatic kneading and mixing

  Hygienic Design: Easy-to-clean surfaces

  Control Panel: User-friendly adjustment options

  Optional Features: Cooling system, speed adjustment

Advantages

  Wide capacity range suitable for different production volumes

  Homogeneous structure, standard quality and long shelf life in butter

  Stainless steel design for hygienic and safe production

  Reduces labour and shortens production time

  Suitable for dairies, milk processing plants and industrial production

The 50 kg – 300 kg capacity Butter Churning Machine offers flexible solutions to suit every need, from small-scale dairies to large enterprises.