The Kashar Shrink Machine is designed to shrink the packaging film on the outer surface of packaged Kashar cheese using hot water. This process both enhances the product's aesthetic appeal and strengthens the packaging's durability. Manufactured by ÖNSA Makine, the Kashar Shrink Machine fully complies with food safety standards thanks to its fully stainless steel body, energy-efficient heating system, and water circulation structure.

The machine operates suitably for different sized kashar packages with its adjustable temperature and speed control features. Automatic temperature sensors maintain a constant water temperature, ensuring consistent and high-quality shrink wrapping in every production batch.

Technical Specifications:

•   Material: AISI 304 grade stainless steel
•   Capacity: Suitable for different production lines, with the option for customised dimensions
•   Heating System: Electric or steam-heated system
•   Temperature Range: Adjustable between 0 – 95 °C
•   Control Panel: Digital thermostat, speed and temperature adjustable control panel
•   Conveyor System: Stainless steel wire belt or PVC belt options
•   Water Circulation: High-efficiency pump system for homogeneous heat distribution
•   Energy Efficiency: Minimal energy loss with heat-insulated body
•   Hygiene: Food-grade compliant, easy-to-clean construction

Advantages:

•   Preserves the shape of the packaging and enhances its aesthetic appearance
•   Extends the shelf life of the product
•   Energy-saving smart heat control system
•   Easy integration into different production lines
•   Minimal maintenance requirements thanks to its durable and stainless steel construction

Applications:

•   Dairy and dairy product facilities
•   Cheddar cheese packaging lines
•   Food packaging plants