Stainless steel plate pasteurisers are highly efficient heat exchangers designed to eliminate harmful microorganisms in milk, fruit juice and other liquid food products, thereby extending their shelf life. At ÖNSA Makine, we offer professional pasteurisation solutions that preserve the nutritional value and aroma of the product thanks to rapid heat transfer technology between thin stainless steel plates. Our system is equipped with regeneration sections that enable up to 90% energy recovery and guarantees food safety with fully automatic control mechanisms.

Plate Pasteuriser Technical Specifications - Capacity

ÖNSA Makine plate pasteurisers are specially configured according to your business's hourly production flow rate and your target heat treatment temperatures (HTST or LTLT). Our standard production capacity ranges:

  500 – 5,000 litres/hour (for small and medium-sized dairies, boutique juice producers).

  5,000 – 30,000 litres/hour (for large-scale industrial milk and beverage factories).

  Custom-designed units: Multi-stage industrial systems with capacities up to 60,000 litres/hour.

Technical specifications:

Stainless steel plates: Certified AISI 316 grade, high heat transfer coefficient, herringbone pattern design.

Body and Frame: Manufactured entirely from AISI 304 grade stainless steel, compact frame construction.

Heat Recovery (Regeneration): Multi-stage compartments that heat the incoming cold product using the outgoing hot product, providing 90-95% energy savings.

Automation and Control: Precise temperature and flow control via a PID or PLC touchscreen panel.

Safety Systems: Flow diversion valve that automatically returns product that does not reach pasteurisation temperature to the balance tank.

Geo Compatibility: Production fully compatible with Turkey's climate and geographical conditions.

Plate Pasteuriser Applications and Advantages

Applications:

  Milk and dairy products (milk, cream, buttermilk, yoghurt milk).

  Fruit juices, nectars and carbonated beverages.

  Egg liquid, honey and molasses processing plants.

  Pasteurisation of beer, wine and other fermented beverages.

Advantages:

High Energy Savings: Minimises heating and cooling costs thanks to regeneration technology.

Nutritional Value Preservation: Ensures taste and vitamin preservation by rapidly heating the product to the target temperature and then abruptly cooling it.

Compact Design: Saves space in the operating area thanks to its modular structure that takes up little space.

Precise Hygiene: Maximum sterilisation with a blind spot-free internal structure that is fully compatible with CIP (Clean in Place) systems.

Flexibility: Capacity can be easily updated as needed by increasing or decreasing the number of plates.

Plate Pasteuriser Prices

Plate pasteuriser prices vary according to hourly flow rate (capacity), number of plates, material quality (316/304), automation level, and number of stages (heating-cooling-regeneration). At ÖNSA Makine, we offer competitive and long-lasting solutions at factory-direct prices by using the highest quality components (such as Alfa Laval plates).

To receive a price quote and determine the thermal processing programme specific to your product, simply let us know your hourly capacity requirements. With our engineering expertise, we guarantee to install the most professional pasteurisation system that will increase the efficiency of your facility.