Olive Oil Storage Tanks: A Professional Storage Solution that Preserves Quality

One of the most critical stages in olive oil production is the storage and preservation of the oil under the right conditions. The olive oil storage tanks used at this stage minimise oxidation, light and air exposure, thereby preserving the quality of the product for a long time. The stainless steel olive oil storage tanks we manufacture at ÖNSA Makine are fully compliant with food safety standards, preserving the freshness, aroma and nutritional value of the olive oil.

Features of Olive Oil Storage Tanks

Material Quality: All our storage tanks are manufactured from AISI 304 or AISI 316 grade stainless steel. This ensures high corrosion resistance and prevents any chemical impact on the oil's structure.

Hygienic Design: Smooth inner surfaces facilitate easy cleaning and compatibility with CIP systems, providing a hygienic production environment.

Capacity Options: Production is possible in different volumes from 50 litres to 100 tonnes. This offers a suitable solution for every scale, from small olive oil workshops to industrial facilities.

Light and Air Protection: The special design of the tanks prevents oxidation by reducing the olive oil's contact with air and light.

Optional Equipment: Additional equipment such as a mixer, sample valve, thermometer, level indicator, and CIP connection can be integrated.

Advantages

Olive oil storage tanks not only offer producers ease of storage but also provide the advantage of preserving the commercial value of the product. Thanks to their long shelf life and stable aroma and colour characteristics, they offer an excellent solution for both the domestic market and export.

With the assurance of ÖNSA Makine

ÖNSA Makine develops special storage and filling solutions for olive oil producers with its expertise in stainless steel processing. By manufacturing to custom sizes and designs according to customer needs, it offers maximum efficiency and quality assurance.