Form and Quality Standards in Cheese Processing
Cheese Pressing Machine: Milk Processing Processes
Moulding and draining, one of the most critical stages of cheese production, directly determines the texture, moisture content and shelf life of the cheese. The cheese pressing machine is a professional industrial piece of equipment that removes excess whey from the curd and compresses the cheese into the desired shape. ÖNSA Makine manufactures cheese presses that meet high hygiene standards and are suitable for every capacity, from boutique dairies to full-scale industrial facilities.
What is a Cheese Press?
A cheese press is a mechanism made of stainless steel that closes the voids in the internal structure of the cheese and drains excess water by applying controlled pressure to the cheese moulds. It is of vital importance in the production of different types of cheese, such as Cheddar, white cheese, halloumi and curd cheese, to ensure that each mould is of the same hardness and standard.
Cheese Press Models and Features
Two basic models stand out depending on the production volume and automation needs of the business:
Manual Cheese Presses: These are generally designed for boutique dairies and small-scale producers. The pressing process is adjusted manually using a screw mechanism or weight systems. They are economical and easy to use solutions.
Pneumatic Cheese Presses: These models, which operate with air pressure (piston), are ideal for medium and large-scale facilities. The pressing time and pressure amount can be precisely adjusted via the control panel. This reduces the margin of error in production to zero.
Key Functional Advantages
AISI 304 Grade Stainless Steel: Fully compliant with food safety standards (HACCP), corrosion-resistant and bacteria-resistant surface structure.
Adjustable Pressure Power: Modular system that can be adjusted to the different pressure values required for different cheese varieties.
Compact and Ergonomic Design: Chassis structure that saves space and is easy to clean, suitable for dairy layout plans in Turkey.
Maximum Straining Efficiency: Drainage channels and collection tanks that enable rapid drainage of whey.
Labour Savings: Reduces personnel costs and increases production speed thanks to automatic pressure cycles in pneumatic models.
Technical Specifications
Material: Certified AISI 304 Quality Stainless Steel
Number of Pistons: Single, double or multiple group piston options depending on operating capacity
Pressure Type: Manual (Screw) or Pneumatic (Air Controlled) system
Frame Structure: Vibration-resistant, stainless steel frame structure and adjustable feet
Control Panel: Pressure adjustment regulator and manometer in pneumatic models
Discharge: Whey collection tray and outlet valve
Hygiene: Smooth polished surfaces compliant with food hygiene regulations
How Much Do Cheese Presses Cost?
Cheese press prices vary depending on the number of pistons, whether the press is manual or pneumatic, its capacity (how many moulds it can press at once), and the thickness of the material. As ÖNSA Makine, we offer the most suitable solution for your business at factory-direct prices, leveraging the advantage of domestic production from our manufacturing facility in Denizli.
To determine the most suitable press model for your business's daily cheese production capacity, to have production made to custom dimensions for your project, and to receive an up-to-date price quote, you can contact our technical team.
