
The milk storage tank, considered the heart of milk processing plants and modern dairies, is a professional storage solution designed to preserve raw or processed milk for extended periods without compromising its quality. It plays a critical role, particularly in high-capacity production lines, in maintaining milk freshness and managing logistics processes.
What is a Milk Storage Tank?
A milk storage tank is a storage unit made of stainless steel that complies with food standards, typically high-capacity (from 5 to 100 tonnes) and designed to preserve the physical structure of milk. These tanks are equipped with agitator systems that prevent the fat (cream) in the milk from collecting on the surface.
How Does a Milk Storage Tank Work?
The working principle of milk storage tanks is based on maintaining milk at a constant temperature and in a homogeneous state:
Homogeneous Mixing: Side mixers positioned on the side of the tank ensure continuous circulation, preventing the separation of the milk's fat structure.
Thermal Insulation: High-density insulation material injected between the double-walled body maintains a constant milk temperature, independent of the external ambient temperature.
Hygienic Storage: Smooth stainless steel surfaces prevent bacterial growth, while CIP (Clean in Place) washing systems ensure the tank is cleaned without manual handling.
Why Use It?
The main advantages of using a milk storage tank are as follows:
Cold Chain Protection: Extends shelf life by preventing milk from souring and spoiling.
Production Efficiency: Facilitates production planning by allowing large quantities of milk to be collected in a single location.
Prevention of Fat Separation: Ensures that milk remains consistent and homogeneous at all times thanks to the mixer system.
At ÖNSA Makine, we elevate your business's hygiene and efficiency standards to the highest level with our highly insulated milk storage tanks, manufactured from AISI 304/316 grade stainless steel.
Click here for our milk storage tank products.