The Kashar Dry Stretching Machine is a modern system that performs the stretching process in Kashar cheese production with minimal water usage, ensuring high hygiene and energy efficiency. Developed by ÖNSA Machine Engineering, this machine ensures homogeneous stretching thanks to its stainless steel body, precise temperature control system, and automatic mixing mechanism.  

It operates with lower energy and water consumption compared to traditional water stretching methods, thus offering an economical, hygienic, and environmentally friendly solution for businesses. The product works with a dry steam or direct steam injection system, perfectly capturing the consistency of cheddar cheese.

Technical Specifications:

•   Material: AISI 304/316 grade stainless steel
•   Capacity: Models ranging from 100 kg to 1000 kg/hour
•   Heating System: Steam coil or direct steam injection
•   Mixing Mechanism: Automatic speed control, reverse-direction double paddle system
•   Temperature Control: Digital sensor, automatic heat regulation
•   Water Usage: Minimum water consumption with dry boiling system
•   Energy Efficiency: Low heat loss with highly insulated body
•   Hygiene: Food standard compliant, easy-to-clean surfaces

Advantages:

•   Water and energy savings compared to traditional boiling methods
•   Production of creamier, more homogeneous and higher quality cheese
•   Stainless steel, durable construction
•   Easy maintenance and cleaning
•   Consistent production quality with automatic control system

Applications:

•   Cheese production facilities
•   Dairy processing plants
•   Industrial food production lines