ÖNSA Machine Manufacturing Cheese Drum Pressing and Filling Machine is designed for the hygienic, rapid and standard filling of brined cheeses — particularly white cheese, tulum cheese and classic cheese varieties — into drums or plastic containers.

The machine performs pre-pressing simultaneously with the filling of the curd. This increases the density of the cheese inside the barrel and prepares the product to the desired firmness and weight before brine filling.

Manufactured entirely from AISI 304 grade stainless steel, this system complies with the highest hygiene standards for food safety and long-term use.

Thanks to the wheeled transport system at the bottom, it can be easily moved within the production line and used at different filling points.

Technical Specifications:

•   Material: AISI 304 grade stainless steel
•   Filling Mechanism: Automatic curd transfer with a helical (auger) system
•   Pressing: Controlled compression with an adjustable mechanical press lever
•   Capacity: Adjustable filling speed according to different drum and container volumes
•   Power: Standard 380V industrial power supply
•   Transport: Wheeled mobile body
•   Hygiene: Easy-to-clean modular structure

Advantages:

•   Hygienic cheese filling without manual contact
•   Fast and standard filling capacity
•   Achieves a denser product by separating whey
•   Reduces labour costs and increases production speed
•   Full compliance with food safety standards

Applications:

•   Cheese production facilities
•   Milk processing plants
•   Brine and brined cheese production lines