The Cheese Grinding Machine is designed to perform post-production grinding processes for cheeses such as Cheddar, mozzarella, white cheese and similar dairy products in a fast, hygienic and standardised manner. Developed by ÖNSA Makine, this industrial system offers high efficiency and food safety.

The machine body is made entirely of AISI 304 grade stainless steel. This ensures both long-term use and easy cleaning. Thanks to its powerful motor, it can grate cheeses of different hardnesses in a short time. The product outlet ensures a homogeneous particle size, making it suitable for packaging or direct use processes.

It can be produced with different blade types and hole diameters upon request. This allows both fine and coarse grating operations to be performed on a single machine. Its food safety standard-compliant structure, quiet and vibration-free operation provide maximum comfort on production lines.

Technical Specifications:

•   Material: AISI 304 grade stainless steel
•   Motor Power: Variable according to production capacity (optional)
•   Capacity: Can be designed according to different production needs
•   Blade Type: Fine and coarse grating options
•   Application: Cheddar, mozzarella, white cheese and similar dairy products
•   Safety: Protection systems compliant with food standards

Advantages:

•   Fast and homogeneous grating performance
•   Hygienic, food-grade stainless steel construction
•   Low maintenance requirements, long service life
•   Easy cleaning and user-friendly operation
•   Flexible design suitable for different cheese types