ÖNSA Machine Manufacturing Cheese Press is an industrial equipment that compresses curd within moulds during cheese production to achieve the desired consistency, density, and moisture content. It offers high hygiene, standard quality, and efficient performance, particularly in the production of various cheese types such as white cheese, cheddar cheese, and tulum cheese.

The body, made entirely of AISI 304 grade stainless steel, complies with food safety standards and ensures long-term use. The pressing process can be performed using manual, pneumatic or hydraulic systems, depending on the product type. This provides flexible and highly controlled operation suitable for any production line.

Technical Specifications

•   Material: AISI 304 grade stainless steel
•   System Type: Manual, pneumatic or hydraulic press options
•   Pressure: Adjustable control system according to the product
•   Capacity: Different mould numbers and size options according to need
•   Application: Production of white cheese, cheddar cheese, tulum cheese, curd cheese
•   Design: Hygienic, easy to clean, durable structure

Advantages

•   Ensures standard density and moisture content in cheese
•   Homogeneous product quality and high efficiency
•   Easy cleaning and maintenance thanks to hygienic design
•   Long-lasting use with stainless steel body
•   Reduces labour requirements and speeds up the production process

ÖNSA Machine Cheese Press is a reliable solution for professionals who prioritise quality, efficiency and hygiene in dairy production facilities.