The Chocolate Melting Tank is designed for melting, mixing and homogenising chocolate, cocoa butter, syrup and similar products under precise temperature control. Manufactured by ÖNSA Makine, these tanks are made from AISI 304 or 316 grade stainless steel, ensuring food safety, durability and a long service life. The tank is double-walled and equipped with a water or oil heating system. This ensures that the product is melted at an even temperature without burning. The speed-controlled mixing system allows for a homogeneous mixture, while the heat-insulated outer shell saves energy. Furthermore, the tank is fully compatible with the CIP (Clean in Place) system and offers hygienic cleaning.

Technical Specifications:

•   Capacity: 100 – 5,000 litres (custom production upon request)
•   Material: AISI 304 / 316 grade stainless steel
•   Heating System: Double-walled, water or oil bath, resistance or steam coil
•   Mixing: Speed-controlled reducer mixer
•   Insulation: Insulated outer coating to prevent heat loss
•   Control Panel: PLC or manual control panel (temperature, mixing, time setting)
•   Hygiene: Fully CIP-compatible design
•   Optional Equipment: Temperature sensor, automatic valve system, product discharge valve

Advantages:

•   Melts the product homogeneously without burning it
•   Energy-efficient and hygienic operation
•   Preservation of product quality with heat control
•   Durable and long-lasting stainless steel construction
•   Easy maintenance, cleaning and use

Applications:

•   Chocolate and confectionery production facilities
•   Processing of liquid or semi-solid products in the food industry
•   Cocoa, cream, syrup and sauce preparation lines