The Hellim Cheese Cutting Machine is designed for the fast, hygienic and standardised cutting of hellim, white cheese, cheddar and similar semi-hard cheese varieties. Developed by ÖNSA Makine specifically for the food industry, this machine offers high production capacity and long-lasting use thanks to its stainless steel body, automatic blade system and ergonomic design.

The machine can be produced in manual or semi-automatic models. It ensures that neat and equal pieces are obtained without damaging the shape of the product. Thanks to its design that complies with food hygiene standards, it can be used safely in milk and cheese processing facilities.

Technical Specifications:

•  Material: AISI 304 grade stainless steel
•  Cutting System: Interchangeable blade structure for flat, square or strip shapes
•  Operation Type: Manual or semi-automatic
•  Safety: Emergency stop and protection system
•  Cleaning: Easily removable blade and table system
•  Power: Option to operate on 220V / 380V electricity
• Capacity: Customised dimensions and production options according to requirements

Advantages:

•   Cutting capability without crushing the product, preserving its shape
•   Fast, precise slicing in standard sizes
•   Long life and hygienic use with stainless steel body
•   Easy cleaning and maintenance advantage
•   Easy integration into milk and cheese production lines

Applications:

•   Halloumi and white cheese production facilities
•   Cheddar and semi-hard cheese processing lines
•   Food production and packaging facilities