The Rotary Mixer-Heated Sauce Preparation Kettle is designed for the hygienic and efficient preparation of sauces, soups, jams, marmalades, creams, syrups and similar products in industrial food production.

Manufactured from AISI 304 grade stainless steel, the kettle ensures controlled cooking and homogeneous mixing of products thanks to its double-jacketed heating system. The powerful mixer structure prevents clumping, while the rotating kettle system offers easy emptying and ease of use.

Technical Specifications

  Material: AISI 304 grade stainless steel

  Capacity: Different volume options to suit your needs

  Heating: Steam or electric resistance jacketed system

  Mixer: Speed-controlled mixer

  Control: Manual or PLC-supported control panel

  Hygiene: Easy-to-clean design

  Ergonomics: Practical emptying with tilting boiler structure

Advantages

  Homogeneous mixing and high-quality results

  Product standardisation through controlled cooking

  Energy-efficient heating system

  Easy to use and clean

  Durable design suitable for industrial kitchens

The Tilting Mixer Heated Sauce Preparation Kettle is a hygienic and durable professional solution that increases efficiency in food production.