ÖNSA Machine Manufacturing Steam Milk Cooking Tanks are designed to heat milk hygienically, efficiently and under controlled conditions in milk and dairy processing plants. Thanks to their double-walled and steam-jacketed construction, heat is distributed evenly, ensuring ideal cooking performance without the risk of burning or boiling over.

The tank body is manufactured from AISI 304 or 316 grade stainless steel. This ensures both long-term use and full compliance with food hygiene standards. With its ergonomic design, easy-to-clean surfaces and safe operating system, it is an excellent solution for dairies, milk processing plants and small-scale production areas.

Technical Specifications

•   Capacity: Custom production options from 100 litres to 2000 litres
•   Material: AISI 304 / 316 grade stainless steel
•   Heating System: Steam jacket, provides homogeneous heat distribution
•   Mixing System: Optional motorised mixer or manual mixing
•   Safety: Pressure relief valve, thermostat-controlled heating system
•   Applications: Cooking cheese milk, heating yoghurt milk, pre-processing for cream and ice cream production

Advantages

•   Energy-efficient steam heating system
•   Precise heat control prevents milk burning and boiling over
•   Food-grade, hygienic and durable stainless steel construction
•   Easy to use and clean
•   Long-lasting and low-maintenance design

ÖNSA Machine Steam Milk Cooking Tanks modernise your milk processing operations by combining hygiene, safety and efficiency criteria at the highest level.