Cheddar Processing Tanks

Stainless steel cheddar processing tanks are professional dairy processing equipment designed for heating milk, coagulating it with rennet, and processing the curd (cheese dough) to the highest standards. At ÖNSA Makine, we manufacture high-efficiency process tanks that meet the precise heating and mixing requirements of cheddar cheese production. Our products ensure maximum product yield and standard quality during the curd breaking and pre-cooking preparation processes. All our tanks are manufactured from AISI 304 grade stainless steel, fully compliant with food hygiene standards, with a smooth, bacteria-free finish.

Cheddar Process Tank Technical Specifications - Capacity

ÖNSA Makine cheddar process tanks can be customised in different capacities and configurations according to your business's daily milk processing volume and production method. Our standard production capacity ranges:

  500 – 2,000 litres (for small and medium-sized dairies)

  2,000 – 10,000 litres (for industrial cheese production facilities)

  Custom production options and facility layout-appropriate design models

Technical specifications:

  Stainless steel body: Certified AISI 304 quality stainless steel construction.

  Jacketed heating system: Jacketed design providing homogeneous heating with steam or hot water.

  Special cutting and mixing blades: Mixer system with sharp blades ensuring curd is cut into standard-sized pieces.

  Insulated outer body: High-density insulation that prevents heat loss and saves energy.

  Digital control panel: Automation support with adjustable heat monitoring, mixing speed, and processing time.

  Geo Compatibility: Production fully compatible with climate and geographical conditions.

Kashar Process Tank Applications and Advantages

Areas of Use:

Cheddar cheese production facilities

Mozzarella and pizza cheese factories

Regional cheese production centres

Dairies and dairy product factories

Advantages:

Maximum Efficiency: Minimises protein loss into whey thanks to a special cutting blade design.

Homogeneous Cooking: Ensures that the milk or curd is heated evenly throughout with jacket heating technology.

Hygiene and Safety: Provides the highest level of hygiene with its blind spot-free design and CIP-compatible structure.

Durability: Provides years of trouble-free service in intensive production lines with its stainless steel structure and robust chassis.

Ease of Use: Offers labour savings with its ergonomic platform and automatic turning/emptying options.

Cheddar Process Tank Prices

Cheddar process tank prices vary depending on the tank's capacity, heating method (electric/steam), automation level, and mixer technology used. As ÖNSA Makine, we offer the highest quality at competitive factory-direct prices thanks to our in-house production.

Simply let us know your capacity requirements to receive a price quote and determine the most efficient configuration for your cheese production line. With our sectoral experience, we guarantee to provide the most professional solutions to standardise your product quality.