ÖNSA Machine Manufacturing Ice Cream Mix Cooling Tank ensures that the pasteurised mixture is cooled quickly and in a controlled manner during the ice cream production process, guaranteeing that the mixture reaches the ideal consistency and temperature. This stage is one of the most important processes directly affecting ice cream quality.

Manufactured entirely from AISI 304 or 316 grade stainless steel, the tank is fully compliant with hygiene standards and minimises heat loss thanks to its insulated double-walled structure. The jacketed cooling system operates with cooling water or glycol circulation to quickly reduce the temperature of the mixture.

The speed-controlled mixer inside the tank ensures the mixture remains homogeneous and supports the ideal cooling of the ice cream mix without crystallisation.

Technical Specifications:

•   Capacity: Production options between 100 and 2000 litres
•   Material: AISI 304/316 grade stainless steel
•   Cooling System: Jacketed water or glycol circulation system
•   Insulation: Polyurethane or rock wool insulated outer wall
•   Mixing: Speed-controlled mixer motor
•   Control Unit: Digital thermostat, temperature display, automatic shut-off system
•   Hygiene: Easy-to-clean surfaces, CIP-compatible design

Advantages:

•   Homogeneous and rapid cooling of the mixture
•   Constant temperature control that enhances product quality
•   Hygienic, durable stainless steel construction
•   Insulated design that provides energy efficiency
•   System that can be integrated into ice cream production lines