The Curd Process Tank is a highly efficient production equipment that performs heating, mixing and coagulation processes within a single system for curd production from whey. Developed by ÖNSA Makine, this tank offers hygienic and high-quality curd production with its stainless steel body, jacketed structure that provides homogeneous heat distribution and automatic mixing system.

The tank can be manufactured with either steam coil or electric resistance heating options. Thanks to its temperature-controlled operating system, the structure, moisture content, and consistency of the curd are maintained at the desired standards. Designed in compliance with food safety standards, the Curd Process Tank is compatible with CIP (Clean in Place) cleaning systems, facilitating easy cleaning and maintenance.

Technical Specifications:

•   Material: AISI 304/316 grade stainless steel
•   Capacity: Models ranging from 200 to 5000 litres
•   Heating System: Steam coil or electric resistance
•   Mixing System: Speed-controlled stainless steel mixer
•   Temperature Control: Automatic system with digital sensor
•   Construction: Jacketed and insulated body
•   Cleaning: CIP system compatible design
•   Options: Thermometer, drain valve, sampling tap

Advantages:

•   Homogeneous heat distribution and high efficiency in curd production
•   Energy-efficient heating system
•   Easy operation and cleaning
•   Durable stainless steel construction
•   Design compliant with food safety standards

Applications:

•   Curd and dairy product production facilities
•   Cheese processing lines
•   Food and dairy industry plants